Red Hot Memory

This is Amy. Amy cuts my hair.

This is the art I look at when Amy cuts my hair.

These are some of the products Amy uses to make my middle-aged hair look youthful.

amyproduct0001

This is when Amy decided I had to wait too long for my appointment, so she spoiled me with a glaze coloring.

Here’s the deal. Amy has cut my hair for a long time and she knows David loved red hair. LOVED it, nearly salivated over it. If he was alive and I walked into the house with this hair tonight…well, there would be some fireworks later, that’s all I’m saying. Before Saturday night, you understand.

Amy knows that. I cried in Amy’s chair and she hugged me.

These are my new layers, cut by Amy in response to “My hair is so limp! It’s too hot, it’s too heavy,” and whine, whine, whine.

These are the leftovers.

There! Aren’t you glad you went with me for my lunch time haircut?

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How to keep from seeing your food again…

Here is your annual heads-up about making sure your barbecued yummies don’t end up turning tummies.

Fresh from the Washington state Department of Health:

Barbecues and picnics are popular summer pastimes, but a new survey shows many people don’t know how to properly cook or handle hamburger and other meats. Learning a few simple tips can help protect you and your family from food-borne illness this summer.

Only a third (34 percent) of the 1,000 people surveyed by an industry group knew the proper temperature to cook a hamburger; it’s safe to eat when the internal temperature reaches 160°F. Some people think they know how to tell when burgers and other meats are cooked thoroughly, but misinformation may put them at risk. For example, one in five said making sure the hamburger is brown inside is the best approach — food safety experts say that’s not an accurate way to ensure the burger is cooked all the way. Almost 20 percent said checking to see if juices run clear ensures the food is safe — another bad idea when it comes to your health.

“People often unknowingly take risks with outdoor cooking and eating that they normally wouldn’t take in their kitchen,” said State Health Officer Dr. Maxine Hayes. “Thoroughly cooking meats, properly handling produce, and remembering to keep hot foods hot and cold foods cold are keys to keeping a fun picnic from turning your stomach.”

Undercooked meats, cross contamination, and improperly handled food can be a source of foodborne illness. Salmonella, E. coli, Listeria, and Campylobacter bacteria can cause diarrhea, nausea, vomiting, abdominal cramps, fever, and chills. Young children, people over 50, and those with weak immune systems are at higher risk for serious illness.

Among the most basic and important prevention tool is to wash your hands when preparing food and before eating. Keep raw meat (and meat juices) from touching other foods, utensils, and preparation areas. Use a thermometer to make sure food’s fully cooked before serving. Follow these internal cooking temperatures:

· Ground beef and hamburger - 160°F

· Hot dogs - 165°F

· Steaks, roasts, and fish - 145°F

· Chicken breasts - 165°F

· Pork and egg dishes - 160°F

· Ground chicken or turkey - 165°F

· Casseroles or stuffing - 165°F

Proper storage, handling, and preparation of produce is also important. Thoroughly wash whole uncut fruits, including melons, and vegetables. Transport salads, freshly cut fruits and vegetables, and other prepared foods in a cooler. Remember to keep leftovers cold. If food’s been sitting out for more than two hours, throw it out.

More barbecue and picnic food safety tips (www.doh.wa.gov/ehp/food/barbecuepicnictips.html) are on the Department of Health Web site.

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In a Safeway parking lot on a hot afternoon

How much is that doggy in the pickup?

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So you think you can appraise

Back in the good ol’ days, when I watched TV on a more regular basis (”Still a much slimmer chunk of time by national comparison,” she said, in a way intended to make her feel superior), I loved catching episodes of PBS’s “Antiques Roadshow.”

I don’t have an obsession with antiques but I do have some interesting things leftover from my grandmother’s life. Despite being raised by her, many of her treasures were a surprise to me when I returned to the Home Place as an adult.

Some had been tucked away in high cupboards, other things were revealed to eyes newly able to appreciate real craftsmanship.

Thus the interest in the PBS show that features people hauling in everything from costume jewelry to enormous wardrobe cabinets, all hoping to hear their particular antique is worth a gazillion bucks.

Down to the last person, they all express delighted surprise to discover Grandpa’s baseball card collection would pay for retirement.

There’s the rub, isn’t it? All these lovely antiques, worth ever-so-much money…but who’s lining up to buy? Of course, I know it’s not all about dollar signs for everyone — indeed, most folks claim they wouldn’t think of selling.

Like my little plates. I have no idea what they might be worth, if anything, but I am very interested in finding out something…anything…about them.

Four little plates, all in a row

Four little plates, all in a row

For years, this little set was stuck on a corner display shelf, covered in wheat field dust and ignored. When I took possession, I put them in a more visible spot. But aside from cleaning them regularly, the little plates (each one measures about four or five inches across) are still under-appreciated.

I always thought, “These are what I would cart over to an appraisal by the Antiques Roadshow experts” as I carefully wiped off dust and the stray pet hair.

Last week, it hit me — there are lots and lots of people who know plenty about antiques. Maybe some of them read my blog, or someone who knows someone…why not post pictures and see what happens?

So here I go. I’m hoping for at least some information about the genesis of these little darlings, which always seemed like “story” plates to me — the pictures representing some Swedish tale.

If you can tell me anything, please, please do. Or send it to someone who might be able to weigh in. Let’s see if this experiment works.

And, no, I would never sell them. That’s what I would say on the show, with just the proper hint of righteousness. But it’s true, I wouldn’t. I love them, too and these plates meant a lot to my grandmother. I am hoping someone can tell me why.

This is the back, excuse the remnants of wall putty. Each plate has an individual number on top, over the edition number, I assume

This is the back, excuse the remnants of wall putty. Each plate has an individual number on top, over the edition number, I assume

Remember that clicking on a picture gives you a better view. Which, by the way, you can’t so when this blog is still in email form…you have to open the link by hitting the blog title.

If you have additional questions about the plates, please email me at sheilahagar@wwub.com.

My favorite

My favorite

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Improv Everywhere

Alrighty, let’s start this week off right. In case you’ve never heard of this group, here’s your chance to smile for days.

From the Web site, here’s the official description for Improv Everywhere:

“Improv Everywhere causes scenes of chaos and joy in public places. Created in August of 2001 by Charlie Todd, Improv Everywhere has executed over 80 missions involving thousands of undercover agents. The group is based in New York City.”

I have watched several of the “missions,” and here is one of my favorites:

YouTube Preview Image

Ok, have fun with this, watch more (I highly recommend the “No Pants! Subway Rides” and “No Shirts.”) and share the joy! Happy Monday!

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Some serenity

Tilting at the wind

Tilting at the wind

Today I’m just here to drop off a few items from one of Walla Walla’s photographers, Don Fleming.

Palouse Falls State Park

Palouse Falls State Park

Enjoy, and if you have questions for him, shoot him an email at don512@mac.com. Don also writes the occasional column for the Union-Bulletin and teaches Vineyard Photography at Walla Walla Community College.

Energy's cross to bear?

Energy's cross to bear?

At the hummingbird sanctuary in Dixie, WA

At the hummingbird sanctuary in Dixie, WA

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Father’s Day, whether I like it or not

Father's Day

Father's Day

No, no, no, no.
Please don’t let Father’s Day come. Last month was bad enough.
I suspected Mother’s Day was going to be a bummer, but it was easily five times worse than I thought.
It shouldn’t have been. Bad, yes, but horrible? My children did all the right things, despite their own sorrow at the loss of their father at the end of January. Breakfast was well thought out, kind people had helped my youngest ones with wonderful gifts…and I think we did something for dinner, although I was so sad by that point nothing registered.

My chief point of light was supposed to be church. Soothing, uplifting songs, meaty message of hope, doing good in the face of evil…something that wasn’t all grief, all the time.

Twenty minutes before leaving the house, I remembered — it was my turn to take Children’s Church. There went hope of not remembering it was Mother’s Day for even an hour of the day. Not when shepherding extra kiddos.

I spent the afternoon on my living room floor, curled into a fetal ball, sending mental messages to my kids to keep playing outside. I cried, off and on, rubbing my eyes raw in between. Jack-the-dachshund licked my unresponsive face, nudged my tightly-curled toes.

To no avail. There was no earthly comfort that day.

I learned a few things. One, all the whining I had done for years about how much work Mother’s Day is for mothers? I’ve eaten those words now. In fact, David went so overboard that his children never lacked for a role model — if one gift is good, get 10! Buy big, gushy cards! Plan one, two, three activities!

He loved being a dad

He loved being a dad

I’m going into this weekend better prepared. This Father’s Day calls for no gaps. If I could, I’d pull a Rip Van Winkle, but we know that’s not going to happen.

It was tough to make Father’s Day as special as the boy made Mother’s Day. Anything we could reasonably afford he went out and bought for himself. I tried to think of something, anything, to surprise him but rarely accomplished my mission.

Of course, there was the year I gifted him with a pregnancy, but…let’s just say we were both very surprised.

A proud Dad day

A proud Dad day

But we Hagar women are going to do our best to craft a day that would have honored our guy. We should start the day with a walk through Harris Park or a country drive, go to a movie — buying popcorn and Junior Mints — and flick through car magazines in the grocery store.

I’d say barbecue in the late afternoon, too, but some sweetheart gave us a gift card to eat out and we’ve saved it for just this occasion.

We’ll finish the day with root beer floats, hopefully with our neighbors, a treat and gathering David loved.

It’s going to be OK, I hope. If not, it won’t be for lack of crying, er, trying.

The last baby

The last baby

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She’s got a ticket to ride

— for life, if she learns the lesson.

So the baby got a speeding ticket. Not the baby baby, but the 20 year-old baby (all the girls in our house were “Baby” to the man of the house and I see no reason to change things now).

She called me on the phone — I was on deadline, naturally — and sobbed out her story, one decibel below hysterical.

“I was only going seven miles over the speed limit (um, the ticket reports that number slightly differently) and it happened right by the school and people saw me pulled over!”

Please scre-e-e-ech that out while reading, so you can enjoy the full effect.

I played the Good Mom part perfectly, I don’t mind telling you. “This is not the end of the world. Drive the speed limit and this won’t ever happen again.”

But, of course, this is the child that cheated on a test in fourth grade and I don’t think she’s given up the guilt over that. All that summer after school got out, she had regular breakdowns over the error of her ways. Honestly, I think we had to go to counseling for that one.

Today she is learning how all this works — you go to District Court, you present a letter to the judge in hopes of getting the ticket reduced, you present the non-expired edition of the insurance card and you grovel to those clerks, who happen to have a great sense of humor about these things. (”How does Sheila know that?” Hmm..)

It’s a wonderful life lesson. It’s also a pretty cheap way to save a life. If my daughter hates this whole experience enough, she will remember it for a very long time. And the longer she drives the speed limit, the better her chances of not being in an accident…of not hurting herself or others.

It probably means she can’t pay back the $50 she owes me this month, but I can live with that.

Thanks to whatever officer stopped her and didn’t let my baby’s mournful brown eyes or instant tears sway a decision to issue a ticket. She deserved it, just like she deserves to grow into the amazing adult she is showing the potential to become.

To stay alive for what comes next. At our house, we like alive.

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They’re not just talking Loch Ness for water monsters

This just in from the University of Wisconsin School of Medicine and it’s not for the squeamish:
It's not sharks we're worried about

It's not just sharks that worry us

“Bacterial infections and water-borne illnesses are real risks for those who enjoy swimming, water-skiing or many other recreational water activities,” said Dr. Dennis Maki, professor of medicine and infectious-disease specialist at the University of Wisconsin School of Medicine and Public Health.  Bacteria, viruses and parasites can all make you sick in “recreational water.”
And it’s not just natural bodies of water. Maki says pools and hot tubs, as well as rivers and lakes, can be sources for gastrointestinal illnesses; skin, ear and eye infections; and respiratory, neurological and viral problems.
According to Maki, the safest places to swim are generally municipal and private pools which are monitored for their chlorine content. But he cautions that even pools can pose risks because some pathogens, such as cryptosporidium, can live for days even in properly chlorinated water. The most common health issues associated with pools are gastrointestinal illnesses or pseudomonas folliculitis, a skin rash. You might become infected by swallowing pool water, even a small amount.
“Water parks can be especially troublesome because so many people swim and play in the water that recirculates and can lose chlorine residual quickly,” said Maki.
A study by the Wisconsin Division of Health found that cushioned and padded surfaces, designed to reduce water-park injuries, can also harbor bacteria.
Hot tubs probably pose the greatest risk of contracting an infectious illness from water. The warm and stagnant water invites certain heavy contamination by bacteria, fungi and viruses. Hot-tub safety mandates monitoring chlorine and pH levels, as well as draining and cleaning the tub regularly and properly.
Natural bodies of water have their own set of concerns. Lakes and rivers are predictably contaminated by runoff from farm fields following heavy rain. Maki points out that the water can contain very high counts of coliform bacteria and other microorganisms, such as cryptosporidium, that cause gastrointestinal illnesses. With near-drownings, these organisms can cause life-threatening pneumonia.
Finally, there is the risk of skin infections. “Swimmer’s itch” (cercarial dermatitis) usually doesn’t require medical care but can be extremely uncomfortable with maddening itching. More serious skin infections predictably follow cuts or abrasions, especially major soft-tissue injuries, and pose the greatest risks to people with compromised immune systems.
“Atypical mycobacterium infections can be very difficult to treat,” said Maki, and they require many months of antibiotics or combinations of antibiotics.
The Centers for Disease Control recommend safety precautions for prevention of illness related to water recreation:
· Adults and children with diarrhea should not use swimming pools, hot tubs or water parks.
Blogger’s note: Duh!
· Shower with soap and tap water before swimming or getting into a hot tub and again afterward.
· Wash your hands thoroughly after using the toilet, before re-entering the water.
· Avoid swallowing water.
· Don’t swim in warm, stagnant water or use poorly maintained hot tubs or pools.
Takes a little fun out of the whole thing, doesn’t it?

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It’s a Kathy Day

So you remember Kathy Gonzalez, yes? The beautiful one who doles out savings advice like a life-coach sprinkles affirmations? I thought you might.

Kathy Gonzalez — budget coach

Kathy Gonzalez — budget coach

Here’s more from Kathy’s stash of hints:
Health
•Taking a daily multi-vitamen is basically an insurance policy.  Something like Centrum is effective and inexpensive.

•Prescriptions….Washington state’s prescription plan is for Everyone.  You can save up to 75 percent on prescriptions just for having it.  It’s free, you print it out at home and most of the time, never even have to show it.  Once you mention it, it stays in the pharmacy’s computer system for all of your medications. The plan’s  Web site is also a great tool.  It will show you the price of a medication at every pharmacy in town and you can see who has the best price.  If it’s not your pharmacy, ask them to match it.  They will usually do it as long as it is not a loss to them.  Also…Wal-Mart, $4 drugs…look online to see if any of your medications are on the list.

Furniture and around the home
•Yard sales are a great place for cheap furniture. If you see a wood cushioned chair…love the chair, hate the color and pattern…pop off the cushion, treat yourself to the best fabric you can find (you’ll only need 1/2 a yard) and wrap it tight around the corners like a present, stapling as you go.  Repaint the chair with spray paint.

Use other fabric for curtains, sheets work at least two ways.
All sheets have a double layer with a seam that’s about 6 inches wide.  You can cut slits in a straight line, evenly spaced, stopping just before the seam.  Hang it on a rod every other cut, the extra tabs fold over so they are unnoticeable and you have instant tab top curtains.
Even simpler, a pretty twin sheet looks gorgeous on a girl’s bedroom window with just the help of a rubber band.  Put the rubber band around the fabric about 2/3 of the way to the bottom. Bunch it up so there’s a poof with the tail hanging down.  Dress it up with a pretty ribbon where the rubber band is.

Carpet shampooing. Ask a friend to borrow their machine. You won’t likely need one of these often enough to justify buying one.  This is a great tool to share.
Using the Union-Bulletin. What a great asset and worth far more than the cost. The “Free” section is a wonderful thing.  Not only might someone have what you need but you can place an ad for free in the free section and someone will come pick up something that was an eye sore for you (like an old fridge) that you would have had to pay to have taken away. Use the sale fliers. Always amazing coupons on the first page of each store.

• Drive slower and do the speed limit. Avoid tickets, especially parking tickets. Your insurance will stay down and your wife will be happy.  Walk to work or take the bus. Good for you on so many levels. Pack your lunch.

• Cars— In all my years as a production manager in radio, thousands of car ads later I realized people buy the car they want rather than the car they need.  Think about it,  every car in essence is the same thing.  Four wheels and an engine to get from Point A to Point B.  If cars weren’t purchased on image, dealerships would be a lot slower in business.  What do you really “need” in a car?

• Kids using too much toilet paper? Best kept secret ever…here it is…commercial break…okay we’re back.  Before you replace the roll, squeeze it…that’s right squeeze the heck out of that Charmin, until the cardboard roll is bent. When you put it on the wall, it will not turn easily…kids can’t roll and roll endlessly. If they have to work for it, the joy goes out if having enough to simulate an elephant’s tail is no longer an option.

(Attention, readers: Kathy’s other half, Jeremy, was in the newsroom when I was putting this together and I leaned over and asked him if his toilet paper at home was hard to unroll. “It is,” he said. “You really have to work to get it off.” I laughed until my stomach hurt.)

• Entertainment — ditch expensive cable. Get your coupon for a free converter box, hook up your antennae and you’ve got the basics. Hulu.com and a cheap cable to connect your laptop to the TV will get you anything you’re missing, anytime you want to watch.  This is also good because, rather than mindless viewing, watching TV becomes a planned event.

• Holidays…get creative. Who doesn’t love home made fudge in a Dollar Store beautiful tin?  And Halloween?  Forget the creepy mask — you can go a long way with a killer robot costume with some cardboard and leftover dryer hose.  Use your imagination.

Alrighty, that’s it for this episode of “It’s a Kathy Day.” Tune in again for more from Storage Room’s favorite budget coach.

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